Farmhouse Courtyard Fish Restaurant (Qi Feng Road Branch)
农家菜 · ⭐ 3.6
No. 122, Qifeng Road (370-meter walk from Exit 2, Qifeng Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Qifeng Road (370-meter walk from Exit 2, Qifeng Road Metro Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buckwheat Bulb with Preserved Pork, Lotus Stem Tip, Water Bamboo with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 农家菜
- Rating: 3.6
- Address: No. 122, Qifeng Road (370-meter walk from Exit 2, Qifeng Road Metro Station)
- Popular dishes: Buckwheat Bulb with Preserved Pork, Lotus Stem Tip, Water Bamboo with Preserved Pork, Stewed Pig Intestines in Pot
China trip · China travel
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Dishes
Buckwheat Bulb with Preserved PorkA traditional Chinese dish made by stir-frying preserved pork with fresh buckwheat bulbs, resulting in a savory and aromatic flavor.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.
Water Bamboo with Preserved PorkLaihao and preserved pork is a dish primarily made with Laihao and preserved pork. Laihao is a wild vegetable harvested in spring, while preserved pork is made from pork that has been salted and smoked. During preparation, the preserved pork is sliced and stir-fried together with Laihao; the fat from the preserved pork seeps into the Laihao, enhancing its aroma and giving it a crisp, tender texture.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.