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Chongqing Alin Spicy Delicacies

小吃快餐 · ⭐ 3.5

No. 251 Qian Nong East Road, First Floor, Unit 10, Xiaoshan Qianjiang Comprehensive Market

Dishes

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  Spicy Pig Ear Salad

  A cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
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  Fried Small Yellow Croaker

  A dish made by frying small yellow croaker fish, resulting in a crispy exterior and tender, flavorful meat.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Cuttlefish Strips

  Fried eel segments is a dish made primarily with eel. The eel is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Whole Pig Tail

  Whole pig tail braised with spices and aromatics until tender, rich in collagen and savory flavor.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Egg Skin Meat Roll

  A dish made by wrapping minced pork in a thin egg skin, steamed until tender and sliced for serving.
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  Vinegar Box

  Cucumber tofu salad is a cold dish made with tofu as the main ingredient, mixed with vinegar, soy sauce, scallions, ginger, garlic, and other seasonings. Tofu cubes are blanched to remove odor, then marinated in a seasoned vinegar mixture to absorb the tangy flavor. Typically garnished with cilantro or chili for a refreshing taste.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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