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True Love Chinese Restaurant (Furong New World Branch)

地方菜 · ⭐ 4.5

4th Floor, Furong New World Shopping Center, Furong South Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Understanding Eggplant

  This dish features eggplant stir-fried with garlic and chili paste, creating a savory and aromatic flavor that's both comforting and satisfying.
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  特色带鱼

  特色带鱼以新鲜带鱼为主料，经过清洗处理后切段，用料酒、姜片腌制去腥。随后将带鱼裹上薄层淀粉，放入油锅中炸至表皮金黄酥脆，再与葱姜蒜、酱油、糖等调料一同翻炒入味，使鱼肉吸收调味汁的香气。
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  True Love Cold Noodles

  True Love Cold Noodles are made from优质 flour, processed through washing, rolling, and steaming to create thin, elastic noodles. Topped with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  True Love Bowl Noodles

  Hand-pulled noodles with fresh meat, greens, egg, and special braised sauce, cooked in hot soup. Chewy noodles, rich broth, abundant ingredients, embodying homely warmth.
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  True Love Noodles

  Zhen Ai Ma Shi is a noodle dish made from flour, featuring minced pork, greens, and scallions with ginger and garlic. The dough is rolled thin, cut into strips, then hand-formed into small pieces, boiled, and mixed with stir-fried meat and vegetables, then seasoned.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Shrimp Balls with Glass Noodles in Clay Pot

  Stir-fried shrimp balls with vermicelli and cauliflower (or bok choy) in a clay pot, simmered together to absorb the rich broth flavors.
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  Steamed Shrimp

  Steamed shrimp is a dish made by steaming fresh shrimp, preserving their natural flavor and tenderness.
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  Honey French Toast

  A classic Hong Kong dessert made by frying bread soaked in egg and drizzling with honey, resulting in a crispy exterior and soft, sweet interior.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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