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Uncle Jiang Xinjiang Desert Restaurant (Quyang Bailian Store)

新疆菜 · ⭐ 4.2

5th Floor, Quyang Road Bailian Shopping Center, No. 800 Quyang Road

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Hand-held Lamb Ribs

  Hand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
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  Jiang Shushu Big Plate Chicken

  A flavorful dish made with chicken, potatoes, and peppers, slow-cooked in a spicy sauce with aromatic spices, typical of Xinjiang cuisine.
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  Jiang Shu Gu Niang

  Jiang Shu Gu Niang is a drink made from milk and tea, with sugar and other seasonings added, featuring a sweet taste with rich dairy and tea aroma.
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  Jiang ShuShu Hand-Grab Rice

  A traditional Xinjiang dish made with lamb, carrots, onions, and rice, cooked in mutton fat for rich flavor.
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  Jiang Grandma's Handmade Milk Tea

  Jiang Grandma's handmade milk tea is made with fresh milk and tea leaves, combined with appropriate sugar and cooked on-site. It has a rich and smooth texture with moderate sweetness and a strong dairy and tea aroma.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Mushrooms

  Sesame mushrooms are made by cleaning and blanching fresh mushrooms, then mixing them with toasted sesame seeds for a fragrant, textured dish. Sliced or whole mushrooms are seasoned with salt and soy sauce, then finished with sesame seeds.
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  Spicy Chili Pork Noodles

  Spicy chili pork mixed noodles are made with noodles as the main ingredient, combined with stir-fried minced pork and dried chilies (spicy chili peppers). After sautéing with葱姜蒜 (scallions, ginger, and garlic) and other seasonings, it is mixed evenly with boiled noodles. Common seasonings used in the preparation include soy sauce, salt, and Sichuan pepper powder.
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  Spicy and Sour Noodles

  Sour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
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  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

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