Jeju Chicken (Dongjiao Memory Branch)
小吃快餐 · ⭐ 3.7
No. 89, Annex 225, Longhu Fancheng, Cuijiadian Hengsan Street (on the 2nd floor, adjacent to the Changzheng Driving School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Annex 225, Longhu Fancheng, Cuijiadian Hengsan Street (on the 2nd floor, adjacent to the Changzheng Driving School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Turkey Noodles, Signature Fried Chicken Platter, Spicy Rice Cake Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89, Annex 225, Longhu Fancheng, Cuijiadian Hengsan Street (on the 2nd floor, adjacent to the Changzheng Driving School)
- Popular dishes: Creamy Turkey Noodles, Signature Fried Chicken Platter, Spicy Rice Cake Stir-Fry, Spicy Garlic Soy Sauce Fried Chicken, Snow Cheese
China trip · China travel
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Dishes
Creamy Turkey NoodlesA creamy noodle dish made with turkey, cream, and vegetables for a rich, savory flavor.
Signature Fried Chicken PlatterA platter of crispy fried chicken made from marinated thigh meat, served with dipping sauces and side dishes for a flavorful experience.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Garlic Soy Sauce Fried ChickenFried chicken marinated in spicy garlic soy sauce, then deep-fried to crispy perfection with a bold, savory kick.
Snow CheeseA crispy, fluffy cheese dish made by shaping mozzarella into snowflake-like pieces and frying until golden.