Xiao Du Chicken Intestines (Longxing Yuan Branch)
小吃快餐 · ⭐ 3.7
No. 325, Haihe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Haihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nabati Wafer Cookie, Spicy Chicken Offal Stir-fry, Iced Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 325, Haihe Road
- Popular dishes: Nabati Wafer Cookie, Spicy Chicken Offal Stir-fry, Iced Black Tea, Tofu Skin Noodles, Fragrant Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nabati Wafer CookieNabati wafer cookie is a sweet, crispy snack made from wheat flour, sugar, eggs, and vegetable oil, baked to perfection for a delightful treat.
Spicy Chicken Offal Stir-fryChicken offal stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Iced Black TeaIced black tea is made by brewing black tea, sweetening it with syrup, and chilling it to serve cold for a refreshing drink.
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken Offal Hot PotA stir-fried dish made with chicken offal and spices, popular in Sichuan cuisine.