Three Provinces Mutton Restaurant
小吃快餐 · ⭐ 4.3
No. 16, Datangshang, Shanshenqiao Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Datangshang, Shanshenqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Bean Sprouts and Radish Salad, Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 16, Datangshang, Shanshenqiao Village
- Popular dishes: Mixed Bean Sprouts and Radish Salad, Stir-Fried Lamb Tripe with Garlic, Steamed Lamb Slice, White Soup Lamb Offal Pot, White Soup Lamb Pot
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Dishes
Mixed Bean Sprouts and Radish SaladA refreshing cold dish made with bean sprouts and shredded radish, tossed in a tangy dressing of garlic, vinegar, and sesame oil.
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
White Soup Lamb Offal PotA hearty dish made with lamb offal simmered in a clear broth, seasoned with ginger and scallions for a rich, savory flavor.
White Soup Lamb PotA hearty dish made by slow-cooking fresh lamb with ginger, scallions, and goji berries in a clear broth. The soup is light yet flavorful, perfect for warming up in winter.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised Lamb Rib NoodlesBraised lamb ribs served with noodles in a rich, savory sauce.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.- Stir-fried Sheep Tripe with Garlic and Pickled Mustard GreensA savory dish featuring tender sheep tripe stir-fried with garlic and pickled mustard greens, offering a rich umami flavor.