Xiaochi You (Xintaiyuan Community Branch)
小吃快餐 · ⭐ 3.6
Shop No. 12, Building 3, Xintaiyuan Residential Community, Hanle Village, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Building 3, Xintaiyuan Residential Community, Hanle Village, Caidian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Dumplings, Freshly Ground Soy Milk, Sweet Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 12, Building 3, Xintaiyuan Residential Community, Hanle Village, Caidian Subdistrict
- Popular dishes: Oil Dumplings, Freshly Ground Soy Milk, Sweet Tofu Pudding, Old-Style Wheat Cake, 芋圆豆花
China trip · China travel
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Dishes
Oil DumplingsA traditional Chinese snack made by frying dumplings filled with meat or vegetables, featuring a crispy exterior and savory filling.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Old-Style Wheat CakeA traditional Chinese wheat-based snack made from flour, eggs, and scallions, deep-fried into a crispy, golden round cake with a soft interior.
芋圆豆花芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥,加入木薯粉揉成团,再搓成小圆子煮熟;豆花则用黄豆浸泡磨浆后煮沸,加入凝固剂如石膏或盐卤制成。两者搭配食用,口感软糯与滑嫩相得益彰。