Yang San Niang - Leaning Leg Beef (Caiyun Lake Store)
Sichuan cuisine · ⭐ 3.5
No. 98-9, Kecheng Road (South of Tongtian Guanyun Residence, Tongtian Lü'an)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98-9, Kecheng Road (South of Tongtian Guanyun Residence, Tongtian Lü'an). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Hand-Torn Potted Chicken, Signature Spicy Blood Curd, Spicy Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 98-9, Kecheng Road (South of Tongtian Guanyun Residence, Tongtian Lü'an)
- Popular dishes: Leshan Hand-Torn Potted Chicken, Signature Spicy Blood Curd, Spicy Beef Strips, Juicy Glutinous Rice Cake, Beef Liver
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Dishes
Leshan Hand-Torn Potted ChickenA signature cold dish from Leshan, Sichuan, featuring shredded chicken in a spicy sesame sauce with vegetables like cucumber and bean sprouts.
Signature Spicy Blood CurdSignature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Beef LiverBeef liver is a dish primarily made from牛's liver, typically cleaned, sliced or cubed, then pan-fried or stewed with seasonings to achieve a tender texture and rich flavor.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Bowl Bok ChoyA hearty dish made with bok choy, pork, and garlic, simmered in a savory broth for a comforting meal.
Spinal Cord Braised TofuA dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.