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宫门 Dūn Tou Pù (Tianshan Dù Chéng)

小吃快餐 · ⭐ 4.1

Opposite the North Gate of Temple of Heaven Park, Tiantan Road

Dishes

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  Eight Treasure Glutinous Rice Cake

  Babaodou Dangdou Cake is a traditional snack made primarily from yellow soy flour and glutinous rice flour, filled with eight ingredients: red bean paste, peanuts, walnuts, sesame seeds, red dates, lotus seeds, longan, and pumpkin seeds, then steamed after wrapping the dough around the filling.
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  Pumpkin Millet Steamed Cake

  Pumpkin millet steamed cake is a traditional Chinese snack made mainly with pumpkin and millet. Pumpkin is steamed and mixed with millet, along with sugar and leavening agent, then steamed until soft and sweet.
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  Signature Tofu Dumplings

  Our signature bean buns are made from high-quality yellow beans, processed through soaking, grinding, and boiling to create smooth and细腻豆沙. The outer skin is crafted from fine wheat flour, wrapped around sweet bean paste, and steamed to achieve an appealing golden-yellow appearance.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Scholar's Nut Roll

  Zhuangyuan nut rolls are made with thin flour wrappers filled with a mixture of walnuts, cashews, peanuts, and other nuts, then steamed or pan-fried. The outer skin is soft while the filling is crunchy, offering a rich and satisfying texture.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Red Bean and Walnut Roll

  Red bean walnut roll wrapped in glutinous rice skin, filled with stir-fried red bean paste and chopped walnuts, then steamed. Main ingredients: glutinous rice flour, red bean paste, and walnuts. Prepare dough, roll thin, add filling, roll up, and slice.
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  Bean Chestnut Yellow Steamed Buns

  Doudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Golden Thread Milk Fragrant Steamed Bun

  Golden thread milk fragrant steamed bun is a type of flower bun made mainly with flour and milk. It has a golden color, soft texture, and a rich milk aroma.
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  Sesame Sauce Sweet Buns

  Sesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.

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