Sichuan Home-style Cuisine (Southwest Hospital Store)
Home-style Chinese cuisine · ⭐ 3.5
No. 123, Huayuan West Road, Annex No. 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Huayuan West Road, Annex No. 20. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tender Pumpkin Strips, Sichuan-style Pork Soup, Signature Pig Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 123, Huayuan West Road, Annex No. 20
- Popular dishes: Tender Pumpkin Strips, Sichuan-style Pork Soup, Signature Pig Trotter Soup, Stir-fried Sweet Potato Leaves, Old Salted Vegetable Stir-fried Pork
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Dishes
Tender Pumpkin StripsA dish made by stir-frying tender pumpkin strips, offering a crisp texture and mild sweetness.
Sichuan-style Pork SoupA savory pork soup with tender meat slices, vegetables, and a mild spicy broth typical of Sichuan cuisine.
Signature Pig Trotter SoupA rich, slow-cooked soup made with pork trotters, yellow beans, and goji berries, known for its creamy texture and nourishing qualities.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Cured Pork and Pig's Trotter SoupCured pork and pig's trotter soup is made with cured pork and pig's trotters, cooked by stewing. Cured pork has a salty and fragrant taste, while pig's trotters are rich in gelatin and have a soft texture. The soup is clear and flavorful, with a rich meaty aroma.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.