Yun Aduo Spicy Pork (Huanyu City Branch)
Sichuan cuisine · ⭐ 4.4
150 meters south of the intersection of Yishan Road and Menghu West Road (opposite Gate No. 5, Level 1, Huan Yu City)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Yishan Road and Menghu West Road (opposite Gate No. 5, Level 1, Huan Yu City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Sichuan Boiled Pork, Single-Portion Boiled Chicken, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 150 meters south of the intersection of Yishan Road and Menghu West Road (opposite Gate No. 5, Level 1, Huan Yu City)
- Popular dishes: Single-Portion Sichuan Boiled Pork, Single-Portion Boiled Chicken, Sichuan Boiled Pork Slices, Pork Intestines, Sour Cabbage Fish
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Dishes
Single-Portion Sichuan Boiled PorkA single-serving dish of pork slices cooked in a spicy broth with vegetables, featuring bold Sichuan flavors.
Single-Portion Boiled ChickenA single-serving dish of chicken breast boiled in seasoned water, topped with chili oil and spices for a spicy kick.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.