Wanzhou Grilled Fish · Stone Pot Fish (Shigang Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 24 Shigangdong Village Section, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Shigangdong Village Section, Shilian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Grilled Grass Carp, Mutton Hot Pot, Pickled Radish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 24 Shigangdong Village Section, Shilian Road
- Popular dishes: Signature Grilled Grass Carp, Mutton Hot Pot, Pickled Radish, Spicy Snail Stir-fry
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Dishes
Signature Grilled Grass CarpOur signature grilled grass carp is made from fresh grass carp, marinated and then roasted in a烤炉. The fish is coated with a flavorful sauce, grilled until the skin is slightly charred and the flesh remains tender, preserving the fish's natural flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Pickled RadishA tangy side dish made by pickling radish with vinegar, salt, and sugar for a crisp, sour flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.