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Gu Lou Chi Mian · Jie Tian Chi Bao · Da Re Hot Long Zhang Zou (Jiao Dao Ku Dian De)

Western cuisine · ⭐ 4.7

No. 31 Gulou East Street

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Eight Great Hammers

  Eight Hammers is a traditional Chinese dish made with pork belly, eggs, starch, and seasonings. The pork is cut into pieces, mixed with egg and starch, shaped into patties, fried until golden and crispy, then served with sauce or dipping调料.
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  Signature Spicy Lamb Mini Burger

  Made with braised lamb as the main filling, served with lettuce and onions in a mini burger bun. The lamb is slowly stewed until tender, preserving its rich aroma.
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  Waterfall Cheese Corn Hot Dog

  A hot dog filled with corn kernels and topped with molten cheese sauce that flows like a waterfall, offering a rich, creamy texture and savory flavor.
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  Braised Beef Rib Mini Burger

  The braised beef rib mini burger uses high-quality beef ribs, slow-cooked and then chopped, combined with special sauce and lettuce, stuffed into a mini burger patty. The texture is tender and juicy, with rich flavor.
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  Spiced Lamb Noodles with Sichuan Peppercorns

  Burned lamb mala hot pot noodles feature tender lamb stewed until soft, seasoned with Sichuan pepper, served with hand-rolled or machine-made noodles in hot broth, topped with whole peppercorns for a distinctive numbing aroma.
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  Beef Mushroom Cheese Hot Dog

  Beef mushroom cheese hot dog consists of a beef patty, mushrooms, and cheese, usually placed in a bun. The beef patty is fried, then mushrooms and cheese are added, and it is placed in a bun to make the dish.
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  Pure Beef Sausage Hot Dog

  Beef hot dog made with pure beef sausage in a bun, typically served with ketchup, mustard, or onions. The beef is minced, seasoned, stuffed into casings, then steamed or fried before being placed in the bun.
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  Old Beijing Stinky Tofu Noodles

  Old Beijing stinky tofu noodles feature fermented tofu as the main ingredient, paired with noodles, greens, and a seasoned broth. The distinctive flavor of the fermented tofu blends with cooked noodles, enhanced by scallions and garlic for a rich taste.
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  Cheese Beef Mini Burger

  Cheese beef mini burger consists of tender beef patty, melted cheese, and fresh vegetables, served with a special sauce for rich flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Mushroom Fairy

  Mushroom Fairy is a dish made by stir-frying fresh mushrooms with a little scallion, ginger, garlic, and seasonings. Main ingredients are white or shiitake mushrooms, with a touch of green pepper and carrot for color and texture. Sliced mushrooms are sautéed in oil, seasoned with salt, soy sauce, and a bit of sugar, then thickened with a light cornstarch slurry.
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  Large Onion Rings

  Slice onions into rings, coat with a batter made from flour, starch, and seasonings, then deep-fry until golden and crispy. The outside is crunchy while the onion remains tender inside.
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  Premium Mushroom Meat Sauce Noodles

  Golden mushroom meat sauce noodles feature fresh mushrooms and pork. The mushrooms are chopped and stir-fried with minced meat to create a rich sauce. Cooked noodles are mixed with the sauce and garnished with green onions or cilantro for a flavorful dish.
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  Fried Chicken Noodles

  Fried chicken noodles is a dish featuring chicken and noodles. Chicken is marinated, coated in starch or batter, then deep-fried until golden and crispy. Noodles are boiled, drained, and mixed or layered with the fried chicken, sometimes with added seasonings for enhanced flavor.
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  Truffle Foie Gras Mini Burger

  Mini burger with foie gras and black truffle, made of mini buns, foie gras mousse, black truffle sauce, and fresh lettuce. Foie gras is slow-cooked and blended into a smooth paste, mixed with truffle sauce, spread on toasted buns, and topped with crisp lettuce for a rich, bite-sized main.

Reviews

• Phoenix_6
  Was just wandering around the area and popped in on a whim, honestly didn't expect much but this little place was a really nice surprise. Got the pure beef sausage hot dog first — the bun was super crispy and the sausage was so juicy it was basically bursting, plus the sauce they put on it had a ton of flavor going on. Then I tried the braised lamb with Sichuan pepper noodles (shao yang rou hua jiao cuan er mian) and wow, the lamb was so tender it just fell apart, the numbing Sichuan pepper flavor really came through, and the noodles had that perfect chewy bite. The staff were really friendly too, kept coming over to explain the dishes without us even asking. They've got a ton of stuff on the menu and the prices are pretty reasonable. Grabbed a salty milk tea on my way out to warm up and honestly it was perfect for this winter weather. Definitely gonna come back next time I'm in the neighborhood.