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Yang Yang China Restaurant (Xingcheng Branch)

小吃快餐 · ⭐ 4.4

Xingcheng Shopping Mall Farmers' Market, Linxiao Road Subdistrict (next to Xingcheng Shopping Mall)

Dishes

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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Chinese fried dough stick

  Chinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Yangyang Vegetarian Dumplings

  Yangyang vegetarian bao is made with a flour-based wrapper and filled with chopped vegetables such as cabbage, mushrooms, carrots, and tofu skin, steamed after being mixed and wrapped.
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  Yangyang Sauce Pork Bun

  Yangyang sauce meat buns are steamed buns filled with pork seasoned with a special sauce. The dough is made from fermented flour, and the filling includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, all mixed evenly and steamed to perfection.
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  Flavor Dumplings

  Potstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
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  Bone Broth Shrimp Dumplings

  Bone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.
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  Spicy Sour Noodle Soup with Bone Broth

  Bone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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