Niu Zhen Niu Braised Beef Pot (Chunhua Store)
Hot pot · ⭐ 3.8
Room 04, Phase I Huashengyuan Community, Chunhua Subdistrict (opposite the Second Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 04, Phase I Huashengyuan Community, Chunhua Subdistrict (opposite the Second Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dumplings, Home-style Fried Rice, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: Room 04, Phase I Huashengyuan Community, Chunhua Subdistrict (opposite the Second Kindergarten)
- Popular dishes: Homestyle Dumplings, Home-style Fried Rice, Tripe, Beef Offal Delight, Ox Bone Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle DumplingsHomestyle dumplings are made with wheat flour wrappers and filled with savory ingredients like pork and cabbage, traditionally boiled or steamed for a comforting, flavorful meal.
Home-style Fried RiceA classic home-style fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried to perfection.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Offal DelightA flavorful dish made from beef offal, simmered with spices and seasonings for a rich, aromatic taste.
Ox Bone DelightA dish featuring beef bones slowly simmered with spices and seasonings, resulting in tender meat and rich broth.
Ox Bone Hot PotA hearty hot pot made with beef bones and aromatic spices, slow-cooked to rich flavor and tender texture.
Fried Sesame BallsA traditional Chinese snack made of glutinous rice flour filled with red bean or sesame paste, shaped into balls and deep-fried until golden and crispy.
Fried Spring RollsCrispy fried rolls filled with vegetables and meat, a popular Chinese appetizer.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.