Old Chengdu Liu Po Po Pot
Sichuan cuisine · ⭐ 3.3
360 meters on foot from Exit C of Lujiang Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 360 meters on foot from Exit C of Lujiang Metro Station. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Fresh Meatballs, Chicken Soup with Bok Choy, Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.3
- Address: 360 meters on foot from Exit C of Lujiang Metro Station
- Popular dishes: Handmade Fresh Meatballs, Chicken Soup with Bok Choy, Mapo Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Handmade Fresh MeatballsHandmade pork meatballs made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into round balls and cooked by boiling or frying. The exterior is firm while the inside remains juicy.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.