Enshi Family Restaurant (Zhengxing Road Branch)
农家菜 · ⭐ 3.8
Unit 1, Building 22, Chang Fuli, Cooperation Residential Community, Zhenxing Road, Fuxing Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 22, Chang Fuli, Cooperation Residential Community, Zhenxing Road, Fuxing Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Spicy Pot-Braised Tofu with Leaves, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: Unit 1, Building 22, Chang Fuli, Cooperation Residential Community, Zhenxing Road, Fuxing Village
- Popular dishes: Potato, Spicy Pot-Braised Tofu with Leaves, Shredded Cabbage, Roast Duck, Spicy Dry Pot Cauliflower
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Spicy Dry Pot CauliflowerSpicy dry pot cauliflower is made with fresh cauliflower, pork belly, bell peppers, and garlic, stir-fried until fragrant and slightly spicy. A classic Sichuan-style dish with crispy vegetables and rich flavor.
Sichuan Fish-Flavored Shredded PorkA classic Sichuan dish made with pork strips, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Tofu with Century EggA classic cold dish made by mixing soft tofu with century eggs and seasonings like scallions, sesame oil, and soy sauce.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.