Xiao Lao San Hot Rice Noodles (Xili Road Branch)
小吃面食 · ⭐ 3.8
No. 215, Xi Yi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215, Xi Yi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Noodles in Cold Sauce, Xiao Lao San Hot Rice Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 215, Xi Yi Road
- Popular dishes: Rice Noodles in Cold Sauce, Xiao Lao San Hot Rice Noodles, Qishan Sautéed Pork Noodles, Oil-Poured Noodles, Tongguan Meat Sandwich
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Dishes
Rice Noodles in Cold SauceRice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
Xiao Lao San Hot Rice NoodlesA specialty snack made with rice noodles stir-fried with spicy sauce, cucumber, and bean sprouts, known for its fresh and spicy flavor.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Shaanxi Southern Vegetable TofuA traditional bean curd dish from southern Shaanxi, made by boiling soy milk with leafy greens like cabbage or spinach for a smooth, nutritious texture.
Spicy Hand-Rolled NoodlesA refreshing cold dish made from hand-rolled noodles seasoned with chili oil, garlic, vinegar, and soy sauce—deliciously spicy and satisfying.
Egg Tofu Soup with Fermented RiceEgg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.