Xiao Yu Ge Hongdao Family Banquet
鱼鲜 · ⭐ 4.4
Ground Floor, Building 10, Zhaoshang Wanggu Hexinyuan, Tongshun Road (next to Lano Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 10, Zhaoshang Wanggu Hexinyuan, Tongshun Road (next to Lano Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boshan Fried Pork, Imperial Sour and Spicy Soup, Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: Ground Floor, Building 10, Zhaoshang Wanggu Hexinyuan, Tongshun Road (next to Lano Hotel)
- Popular dishes: Boshan Fried Pork, Imperial Sour and Spicy Soup, Steamed Crab, Liu Ting Sauce Pig Trotters, Sea Cucumber Rice Toss
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Dishes
Boshan Fried PorkBoshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
Imperial Sour and Spicy SoupA rich and flavorful Chinese soup made with pork, wood ear mushrooms, tofu, and carrots, seasoned with vinegar and pepper for a tangy, spicy taste.
Steamed CrabA dish made by steaming fresh crabs, resulting in tender and flavorful meat, often served with ginger vinegar sauce.
Liu Ting Sauce Pig TrottersA traditional Chinese dish made by braising pig trotters in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Charcoal-Roasted Pork TenderloinCharcoal-roasted pork tenderloin marinated and grilled over open flame, resulting in a tender, flavorful dish with a smoky aroma.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stone Pot ChickenA dish of tender chicken stir-fried in a hot stone pot with chili, Sichuan pepper, and aromatics, delivering rich flavor and smoky aroma.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Old Neighborhood Roasted PigeonFresh squab is marinated and slow-roasted over charcoal, resulting in crispy skin and tender, juicy meat with rich seasoning.- Old Chicken Soup with Yellow CroakerFresh yellow croaker is simmered in slow-cooked old chicken soup, resulting in tender fish and rich broth.