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味堂里·有鱼友汤(秋桂街店)

地方菜 · ⭐ 4.7

Shop No. 6-13, Zone D, Yuejin Jiayuan, Qiugui Street

Dishes

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  云南爆浆豆腐

  云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
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  Young Ginger and Tender Frog Legs

  A Sichuan dish featuring tender frog legs stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Milk-Flavored Oatmeal Pumpkin

  A healthy dessert made with pumpkin and oats, blended with milk and honey for a creamy, sweet flavor.
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  Signature Pork Shank and Lotus Root Soup

  A rich, slow-cooked soup made with pork shank and lotus root, delivering a savory, comforting flavor.
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  Signature Lotus Root Soup

  A savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Old Jingzhou Beef Head Stewed with Fresh Oxtail

  A traditional Hubei dish featuring beef head and fresh oxtail slowly stewed to tender perfection, rich in flavor and aroma.
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  Crispy Qingyuan Chicken

  Crispy Qingyuan chicken features Qingyuan chicken marinated, air-dried, then deep-fried until the skin is golden and crunchy. The meat is tender and juicy, often served with a special dipping sauce or salted pepper.
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  Homemade Stone-Milled Tofu

  Homemade stone-ground tofu is made by soaking soybeans, grinding them into pulp with a stone mill, boiling and filtering the mixture, then adding a coagulant like gypsum or brine. Main ingredients are soybeans and water, with no preservatives or artificial additives added during production.
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  Scallion Oil Fresh Abalone

  Fresh abalone cooked in scallion oil, a delicacy with tender texture and aromatic flavor.
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  Scallion Fragrant Live Sea Bass

  Fresh sea bass cooked with scallion aroma, resulting in tender fish and a fragrant, savory flavor.
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  West Sea Organic Bighead Carp Rice Soup

  A hearty rice soup made with fresh organic bighead carp, simmered slowly to blend flavors and create a rich, savory dish.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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