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Xi'an Flavor Restaurant (Taiping Bridge South Branch)

小吃面食 · ⭐ 4.0

Room 106, No. 16 South Taiping Bridge

Dishes

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  Country-style Braised Egg

  Country-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Oil-Poured Chopped Pepper Handmade Noodles

  Oil-poured chopped pepper handmade noodles is a Chinese noodle dish made with handmade noodles, chopped pepper, and hot oil. The main ingredients are flour, chopped pepper, and cooking oil, with a fresh and spicy flavor.
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  Oil-Poured Handmade Noodles

  Oil-poured hand-pulled noodles are a Chinese dish featuring handmade noodles with scallions, garlic, and chili powder. Cooked noodles are drained, mixed with seasonings, then topped with hot oil to enhance aroma before serving.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles is a traditional Shaanxi dish featuring hand-pulled wide noodles served in a rich, tangy sauce made from minced pork, tofu, and vegetables.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Pork and beef stuffed flatbread

  Rouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
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  Saozi Meat with Biangbiang Noodles

  Saozi Meat with Biangbiang Noodles is a traditional Shaanxi dish made with pork, tofu, wood ear mushrooms, and vegetables. The meat is stir-fried and mixed with spicy seasonings, then combined with thick biangbiang noodles for a rich and spicy flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Spicy Chicken Noodles

  Spicy chicken stir-fried with noodles using fried chicken cubes, dried chilies, Sichuan peppercorns, and seasonings, then mixed with boiled noodles.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.

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