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Jīnyě Jiā (Mìyún Bīn Hé Lù Diàn) → Yoshino House (Mǐyún Binh Hé Lu Road Branch)

小吃快餐 · ⭐ 3.7

No. 178 Binhe Road, Level 4, Unit L418

Dishes

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  Shou Ren's Hot Pot

  Sanjin's寿喜锅 is a hot pot dish featuring beef slices, tofu, vegetables, and vermicelli, cooked in a special broth made from soy sauce, mirin, sake, and kombu stock. It offers a rich, savory flavor.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Flavorful Mochi

  Flavor-filled mochi is a creative Chinese pastry made primarily from glutinous rice flour, wrapped around sweet fillings such as red bean paste or sesame paste. After steaming, the outer layer becomes soft and chewy, while the filling is sweet yet not overly rich.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Spicy Roast Duck Rice

  Ji Wei Roast Duck Rice features roast duck as the main ingredient, served with rice. The duck is marinated, air-dried, and then roasted, resulting in crispy skin and tender meat with rich aroma. The rice is typically plain white rice, sometimes enhanced with a touch of duck sauce for flavor. During preparation, seasonings such as soy sauce, sugar, and five-spice powder are used for marinating and coloring.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Spicy Kimchi Pork Rice Salad Bowl

  A rice salad bowl featuring rice, kimchi, and pork, topped with lettuce and cucumber. Sliced pork is stir-fried and mixed with seasoned kimchi, then combined with cooked rice and served on a bed of greens.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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