Mijue (Longhua Store)
小吃快餐 · ⭐ 3.6
Unit A22, Ground Floor, ASEAN Building, No. 690, Minzhi Avenue, Xin'niu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A22, Ground Floor, ASEAN Building, No. 690, Minzhi Avenue, Xin'niu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Chicken Soup, Tomato and Beef with Enoki Mushrooms, Tomato Snapper Fish and Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A22, Ground Floor, ASEAN Building, No. 690, Minzhi Avenue, Xin'niu Community
- Popular dishes: Goji Chicken Soup, Tomato and Beef with Enoki Mushrooms, Tomato Snapper Fish and Shrimp Balls, Secret Flavor Signature Grilled Fish, Secret Sensation Frog Legs
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Dishes
Goji Chicken SoupA nourishing soup made with black chicken, goji berries, and red dates, simmered slowly for a rich, savory flavor.
Tomato and Beef with Enoki MushroomsA popular Chinese dish featuring tomatoes, enoki mushrooms, and beef slices, stir-fried or simmered to create a savory, tangy flavor.
Tomato Snapper Fish and Shrimp BallsA Cantonese dish featuring fish and shrimp balls simmered in a tangy tomato sauce, offering a delicate balance of sweetness and acidity.
Secret Flavor Signature Grilled FishFresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
Secret Sensation Frog LegsFresh frog legs marinated in secret sauce and stir-fried with vegetables, delivering a spicy and aromatic flavor.
Secret Sensation Frog LegsA popular dish featuring fresh frog legs stir-fried with a secret sauce and vegetables, offering a spicy yet tender taste.
Sichuan Pepper Tender BeefFresh beef slices are marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The beef is tender, with a unique numbing aroma from the Sichuan pepper.
Sichuan Pepper Qingyuan ChickenA dish made with Qingyuan chicken steamed with fresh Sichuan pepper, resulting in tender meat and a fragrant, slightly numbing flavor.
Sour Soup Tender Bullfrog with Pork BellyTender bullfrog cooked in a sour broth with pork belly, offering a rich and tangy flavor.
Premium MaoxuewangGolden Grade Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then simmered in a specially prepared spicy and numbing broth, and finally garnished with chopped green onions and cilantro.