Hello Sushi (Xiushui Mingyuan Phase I Branch)
日料 · ⭐
Unit 2, Building 19, Phase I, Xiushui Mingyuan, Hanan 2nd Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 19, Phase I, Xiushui Mingyuan, Hanan 2nd Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pollock Roe Sushi Roll, Chocolate Mochi, Western-style Crab Stick Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating:
- Address: Unit 2, Building 19, Phase I, Xiushui Mingyuan, Hanan 2nd Avenue
- Popular dishes: Pollock Roe Sushi Roll, Chocolate Mochi, Western-style Crab Stick Sushi Roll, Romantic Cherry Blossom Sushi Roll, Corn Salad Sushi Roll
China trip · China travel
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Dishes
Pollock Roe Sushi RollA sushi roll featuring fresh pollock roe, rice vinegar, and seaweed, offering a delicate and savory bite.
Chocolate MochiChocolate mochi is a dessert made by wrapping a chocolate filling in a glutinous rice skin. The main ingredients include glutinous rice flour, sugar, water, and either dark or milk chocolate. To prepare it, mix glutinous rice flour with water to form a batter, steam it until cooked, then knead it into a dough. Afterward, wrap the dough around melted chocolate filling and shape it into round or oval forms.
Western-style Crab Stick Sushi RollA Western-style sushi roll filled with crab stick, cucumber, and avocado, wrapped in rice and seaweed. Refreshing and flavorful.
Romantic Cherry Blossom Sushi RollA delicate sushi roll featuring fresh rice, fish or shrimp, and pickled cherry blossom radish, wrapped in seaweed and sliced into elegant petals.
Corn Salad Sushi RollA refreshing sushi roll filled with corn, cucumber, and avocado, wrapped in rice and seaweed.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Mango MochiMango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
Mango CaviarA creative dish combining fresh mango cubes with fish roe, offering a refreshing sweet and sour taste with a delicate pop of texture.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Crab Stick DishA dish featuring crab stick as the main ingredient, often combined with vegetables or egg, prepared by steaming or stir-frying for a fresh and delicate taste.