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Shannan Yan · Seafood Sushi Fusion Cuisine

Hot pot · ⭐ 4.8

No. 28-1 Yingtao Mountain

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Burned Board Fragrant Taro Stew

  Burned Board Fragrant Taro Stew is a Chinese stew made primarily with taro, combined with meat or vegetables and cooked using a special method. Its characteristic is the crispy and fragrant outer skin of the taro, with a soft and sticky interior and rich flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Imperial Crab Sashimi

  Imperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
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  Hand-Made Rice Cake

  Hand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Steamed Young Yellow Croaker with Xinhui Tangerine Peel and Shaoxing Wine

  Young yellow croaker from the East China Sea is steamed with Xinhui tangerine peel and shaoxing wine. Main ingredients include young yellow croaker, Xinhui tangerine peel, and shaoxing wine, prepared by steaming.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Deep-Sea Grouper

  Deep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
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  Crispy Fried Bean Curd Rolls

  Fried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
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  Spicy Chicken with Hot Chili Oil

  Spicy Chicken with Hot Chili Oil is a Sichuan dish made with chicken, chili peppers, and Sichuan peppercorns. It is stir-fried quickly after being sautéed in hot oil, offering a rich and spicy flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Old Brine Soy Sauce Beef

  A traditional Chinese dish made by slow-cooking beef brisket in a seasoned soy-based brine, resulting in tender, flavorful meat.
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  Grilled Wagyu Steak

  A premium dish featuring thinly sliced Wagyu beef grilled to perfection, offering a rich, tender texture and savory flavor.
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  Snowflake Beef Slices

  Thinly sliced beef with a snowflake-like marbling, marinated and quickly cooked for tender texture.
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  Marinated Blue Crab

  Fresh blue crab marinated in yellow wine with ginger and scallions, resulting in tender meat and rich aroma.
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  Candied Tangerine Peel and Chinese Yam Stewed Old Duck Soup

  Candied Tangerine Peel and Chinese Yam Stewed Old Duck Soup is a soup made with candied tangerine peel, Chinese yam, and old duck, slowly stewed. It has a fresh taste and is good for strengthening the spleen and stomach and nourishing the body.
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  Appetizer

  Appetizers typically consist of small portions of various ingredients such as pastries, dough, vegetables, meat, or seafood, prepared by frying, baking, steaming, or grilling for rich flavors and convenient eating.
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  Black Hair Pig with Chicken Mushroom

  Black Hair Pig with Chicken Mushroom is a Chinese dish made primarily with black hair pork and chicken mushrooms, usually cooked by stewing or stir-frying, with a delicious and tender texture.

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