Close

Baoshengyuan Dumplings (Zhongshan Store)

小吃快餐 · ⭐ 3.6

Intersection of Zhongxin North Road and Tuanjie Road

Dishes

• 

  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
• 

  Whole Lamb Dumplings

  Whole lamb dumplings are made with fresh lamb meat, seasoned and wrapped in dough, then boiled to perfection for a savory and tender bite.
• 

  Crispy Fried Fish

  Succulent fish dish made by marinating fresh fish, coating with flour or starch, then deep-frying until golden and crispy.
• 

  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
• 

  Pork and Bok Choy Dumplings

  Pork and bok choy dumplings are made primarily with pork and baby bok choy. The pork is minced and mixed with seasonings to form a filling, then combined evenly with finely chopped baby bok choy. The filling is placed into dumpling wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
• 

  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
• 

  鸡蛋西葫水饺

  鸡蛋西葫水饺以鸡蛋和西葫芦为主要馅料，将鸡蛋炒熟后与切碎的西葫芦混合，加入调味料拌匀制成馅心，包入面皮中，煮熟或蒸熟即可食用。
• 

  Egg and Chives Dumplings

  Egg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.

Reviews