Morning Meal, Evening Wine · Small Pub
小吃快餐 · ⭐ 3.8
No. 6 Jinlan Road, Nanzhan Community, Lüdi Zhichuang Business Plaza, Building B-2-2, Room 101 (next to Richeng Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinlan Road, Nanzhan Community, Lüdi Zhichuang Business Plaza, Building B-2-2, Room 101 (next to Richeng Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Lamb Treasure, Stir-Fried Beef with Yellow Onion, Belgian Wheat Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6 Jinlan Road, Nanzhan Community, Lüdi Zhichuang Business Plaza, Building B-2-2, Room 101 (next to Richeng Supermarket)
- Popular dishes: Big Lamb Treasure, Stir-Fried Beef with Yellow Onion, Belgian Wheat Craft Beer, Steamed Oysters, Roasted Lamb Head
China trip · China travel
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Dishes
Big Lamb TreasureDa Yang Bao is a dish primarily made with lamb, typically using leg or shoulder meat, cut into pieces and stewed with scallions, ginger, garlic, and other seasonings to achieve tender meat and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Belgian Wheat Craft BeerBelgian wheat beer is brewed primarily from wheat malt, with hops and yeast. Fermented using top fermentation, it's clear or slightly cloudy, with fruity notes of banana and spices like cloves.
Steamed OystersSteamed oysters are made with fresh oysters, cleaned and cooked in plain water to preserve their natural flavor. Minimal seasoning like salt or ginger is used to enhance freshness and tenderness.
Roasted Lamb HeadA traditional dish made by roasting a whole lamb head after marinating it, resulting in tender meat and rich flavor.
Mutton Hot Pot SoupA hearty mutton soup hot pot made with fresh lamb and bone broth, simmered with aromatics and served with vegetables like cabbage and potatoes.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Garlic Steamed ScallopFresh large scallops steamed with garlic, resulting in a tender and aromatic dish.
Garlic Steamed OystersA dish of fresh oysters steamed with garlic, resulting in a tender and aromatic seafood delicacy.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.