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Mian Xiang · Oil-Plunged Noodles · Roujiamo (Houjie Hanbang Branch)

小吃快餐 · ⭐ 3.5

Room 102, No. 76 Xinglong Road, Houjie Town

Dishes

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  Traditional Oil-Poured Noodles

  Traditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
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  Health-Preserving Eight Treasure Porridge

  Health-preserving Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and soft.
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  Rock Sugar Red Bean Soup

  Ice sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Home-style Spinach Mafan

  Home-style spinach mafan is made from dough of flour and spinach juice, hand-rolled into small pieces, boiled, then tossed with garlic, scallions, soy sauce, and other seasonings. It has a chewy texture and fresh, light flavor, a common northern Chinese home-style noodle dish.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  燕麦玉米汁

  燕麦玉米汁是由燕麦和玉米为主要食材制成的饮品。将燕麦和玉米粒浸泡后，放入搅拌机中加水打碎，过滤后得到细腻的汁液，可直接饮用或加热后食用。
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  Baked Red Date Paste Cake

  A sweet pastry made from mashed red dates and baked until golden, offering a soft, rich filling and a slightly crispy crust.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Xian-style Braised Pork in Flatbread

  Xian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  Golden Soup Fish Slices with Rice Noodles

  A dish featuring tender fish slices and rice noodles simmered in a rich golden broth, seasoned with tomatoes, ginger, and garlic for a tangy, savory flavor.
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  Intangible Cultural Heritage Earth Mushroom Egg Steamed Dumplings

  Made with earth mushroom and eggs, seasoned and wrapped in dough, then steamed. Delicate texture with a fresh aroma of earth mushroom and egg fragrance. Traditional cooking method passed down through generations.
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  Black Pepper Beef Crispy Bao with Meat

  Black pepper beef is marinated and stir-fried, served in a crispy Chinese-style bun with rich filling, offering a savory, slightly spicy flavor and aromatic taste.

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