鱼鳞门
Hot pot · ⭐ 4.2
Building 6, No. 381 Xihuan Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 6, No. 381 Xihuan Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Stir-Fried Snails, Pork Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Building 6, No. 381 Xihuan Road, 1st Floor
- Popular dishes: Spam, Stir-Fried Snails, Pork Brain, Fatty Lamb, Homemade Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Fatty LambFatty lamb is made from premium lamb leg meat, marinated and slowly stewed to achieve tender, rich, and flavorful results.
Homemade Fish BallsMade from fresh fish meat, hand-mixed with egg white and starch, shaped into balls and boiled. Tender and flavorful, commonly used in soups or stir-fries.
Homemade Fish NoodlesHomemade fish noodles are made from fresh fish paste mixed with egg white and starch, then shaped into noodles and boiled for a tender, smooth texture.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Sour Cabbage Black Fish PotA spicy and sour dish made with black fish and fermented cabbage, simmered in a hot pot. The tender fish and tangy cabbage create a rich, flavorful broth perfect for rice.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Fish Ball Hot PotA Chinese hot pot dish featuring fish balls, vegetables, and tofu simmered in a savory broth.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.