Chuanfu Fish Farm (Jinxiang Branch)
Sichuan cuisine · ⭐ 3.8
No. 54 Huaxi Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Huaxi Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rongcheng Lychee Meat, 水煮黑鱼, Mushroom Tofu Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 54 Huaxi Middle Road
- Popular dishes: Rongcheng Lychee Meat, 水煮黑鱼, Mushroom Tofu Soup, Spicy Chicken in Sauce, Braised Pork with Soybeans
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Dishes
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
水煮黑鱼水煮黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后与豆芽、白菜等配菜一同放入沸水中焯烫，再加入特制的麻辣调料和辣椒油烹制而成。成品鱼片嫩滑，配菜爽脆，汤汁浓郁。
Mushroom Tofu SoupA light soup made with fresh mushrooms and soft tofu, simmered gently for a savory and nourishing dish.
Spicy Chicken in SauceA chilled dish of tender chicken strips tossed in a spicy, savory sauce with peanuts and herbs.
Braised Pork with SoybeansA traditional Chinese dish made by slow-cooking pork and soybeans in a savory sauce until tender and flavorful.