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Chuan Xiong Restaurant (Yangshan Branch)

Sichuan cuisine · ⭐ 3.7

No. 5-1, Mulin Community Center, Luyu Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Egg and Loofah Stir-fry

  Cucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Sichuan Spicy Cold Tofu Jelly

  A cold dish made from starch-based jelly, seasoned with chili oil, garlic, soy sauce, vinegar, and Sichuan pepper for a spicy and savory flavor.
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  Big Axe Craft Beer

  A premium craft beer made with quality malt, hops, and natural yeast, offering a rich, slightly bitter finish with fruity notes—perfect for pairing with grilled meats or seafood.
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  Spicy Pepper and Pork with Green Beans

  A classic Chinese home-style dish made by stir-frying tender green beans with minced pork and spicy peppers, resulting in a savory and slightly spicy flavor.
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  Spicy Pepper Shrimp Tails

  A dish made with fresh shrimp tails stir-fried with green chili peppers, garlic, and seasonings, offering a spicy and aromatic flavor.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Tiger Prawn

  A Chinese dish featuring fresh tiger prawns braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Steamed Chicken Feet in Red Sauce

  A Cantonese dish made by steaming chicken feet with red yeast rice, ginger, and scallions to achieve a bright red color and tender texture.
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  Sour Pickled Beans with Minced Pork

  A classic Chinese dish made with sour pickled beans and minced pork, stir-fried to create a tangy and savory flavor.
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  Bamboo Shoots with Preserved Mustard Greens

  A classic Chinese dish made by stir-frying preserved mustard greens with fresh bamboo shoots, resulting in a crisp and savory flavor.
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  Stir-fried Intestines with Green Pepper and Onion

  A classic Chinese home-style dish featuring pork intestines stir-fried with green peppers and onions, offering a savory and satisfying flavor.

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