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馥郁食里·新台州菜(仁恒仓街店)

鱼鲜 · ⭐ 4.1

No. 1 Cangjie Street, Pingjiang Subdistrict

Dishes

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  M9 Wagyu Beef and Mushroom Braised Rice

  M9 Wagyu Beef and Mushroom Braised Rice is a slow-cooked dish that combines premium beef with the umami of mushrooms. Key ingredients include diced M9-grade Wagyu beef, assorted fresh mushrooms (such as shiitake and king oyster mushrooms), rice, broth, and basic seasonings. The beef is first seared until slightly caramelized, and the mushrooms are sautéed until fragrant. They are then combined with washed rice in a pot, covered with broth, and simmered over low heat until the rice absorbs the liquid, the beef becomes tender, and the mushroom flavors fully infuse. The resulting rice is glossy, rich, and deeply flavorful.
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  M9 Wagyu Mapo Tofu

  A premium dish combining M9-grade Wagyu beef with traditional Sichuan-style mapo tofu, featuring a rich, spicy, and savory flavor profile.
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  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
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  East China Sea Wild-Caught Pomfret with Homemade Rice Cakes

  This dish features wild-caught pomfret from the East China Sea as the main ingredient, paired with handmade rice cakes. The pomfret is first pan-fried until golden on both sides, then braised with ginger, garlic, cooking wine, and other seasonings. The rice cakes are simmered slowly in the fish broth, fully absorbing the umami of the fish and the richness of the sauce. The finished dish has tender fish, soft and chewy rice cakes, and a hearty broth, representing a homestyle seafood dish from the East China Sea fishing region.
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  Farmhouse Salt-brined Tofu Stew

  Farmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
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  Original Flavor Pork Ribs

  Original flavor spare ribs use pork spare ribs as the main ingredient, marinated and then pan-fried or grilled to retain the natural freshness and tenderness of the meat, with minimal seasoning to highlight the inherent taste of the ingredients.
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  Osmanthus Inner Mongolia Yogurt

  A creamy yogurt from Inner Mongolia blended with osmanthus blossom honey, offering a delicate floral sweetness and refreshing taste.
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  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
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  Stir-fried Shandong Cabbage Salad

  A refreshing cold dish made with fresh Jiaozhou cabbage quickly mixed with garlic, chili oil, vinegar, and salt for a crisp and savory taste.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Sizzling Beef Cubes with Sichuan Peppercorns

  A flavorful dish featuring tender beef cubes stir-fried in a hot stone pot with Sichuan peppercorns, delivering a numbingly aromatic experience.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion-braised Ribbon Fish

  Scallion-braised ribbonfish is a Chinese dish featuring ribbonfish and scallions. The fish is cut, marinated, then pan-fried or deep-fried until golden. It's then stewed with scallion segments, soy sauce, and sugar to infuse flavor, finally reducing the sauce.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

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