Quzhou Farmhouse Cuisine (Wanxing Road Store)
江浙菜 · ⭐ 3.8
No. 353 Shiyuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353 Shiyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen Stir-Fried with Eggs, Stir-fried Pork Intestines, Dried Bamboo Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 353 Shiyuan Road
- Popular dishes: Lichen Stir-Fried with Eggs, Stir-fried Pork Intestines, Dried Bamboo Shoots with Preserved Pork, Fathead Carp with Vermicelli, Eggplant Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Dried Bamboo Shoots with Preserved PorkDried bamboo shoots stir-fried with preserved pork, a classic home-style dish with savory and tender flavors.
Fathead Carp with VermicelliA dish made with fathead carp and vermicelli, steamed or simmered to create a flavorful, tender fish dish with absorbent noodles.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Mushroom and Tofu SoupA savory soup made with soft tofu and mushrooms, simmered in broth for a rich, comforting flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Pickled Mustard Greens with Tofu CubesA classic Chinese home-style dish made by stir-frying pickled mustard greens with firm tofu cubes, offering a savory and slightly spicy flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.