Guoba Li Xian Chao Baozi Fan (Beichen · Fenghuang Gongyuan Store)
小吃快餐 · ⭐ 3.8
Shop 036, B2E2 Zone, Beichen Sanjiaozhou, next to Phoenix Sea McDonald's
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 036, B2E2 Zone, Beichen Sanjiaozhou, next to Phoenix Sea McDonald's. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenshen Sausage, Stir-fried Pig Liver, Pickled Vegetable and Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 036, B2E2 Zone, Beichen Sanjiaozhou, next to Phoenix Sea McDonald's
- Popular dishes: Tangrenshen Sausage, Stir-fried Pig Liver, Pickled Vegetable and Pork Stir-fry, Secret Spicy Sour Chicken Offal Claypot Rice, Green Bean Rice with Minced Meat Claypot Rice
China trip · China travel
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Dishes
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Pickled Vegetable and Pork Stir-fryA traditional Sichuan dish featuring pork stir-fried with pickled vegetable skins, offering a savory and slightly spicy flavor.
Secret Spicy Sour Chicken Offal Claypot RiceMade with chicken offal and a secret spicy-sour sauce, slow-cooked in a clay pot. The rich blend of meat and organ flavors, combined with tangy spiciness, infuses the rice with deep aroma and savory taste.
Green Bean Rice with Minced Meat Claypot RiceThis dish features rice cooked with green beans, minced pork, and seasonings in a clay pot over low heat. The rice absorbs the flavorful broth, becoming soft and sticky, while the green beans stay crisp and the minced meat adds savory richness.
Sour Cabbage and Bamboo Shoot Pork Minced Rice PotA savory rice dish featuring sour cabbage, tender bamboo shoots, and pork mince, steamed in a clay pot for rich flavor.
Green Pepper and Pork StripsA Chinese home-style dish made with pork strips and green peppers, stir-fried quickly for a fresh and tender taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.