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Xiangsheng Mi Xia · Stir-Fried Yellow Beef (EAC European-American Center Branch)

Hunan cuisine · ⭐ 4.5

EAC International Apartment, Europe-America Center, No. 26 Jiaogong Road, Xihu District

Dishes

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  Wuchang Rice Small Pot

  Wuchang rice small pot uses premium Wuchang rice, combined with fresh vegetables and meat, slowly simmered in a small pot. The rice is fluffy, fragrant, and sweetly delicious.
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  Stir-fried Money Egg

  Xiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Pot-Braised Oilseed Mustard Greens

  A dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Braised Razor Clam with Fermented Black Beans and Chinese Cabbage in Clay Pot

  A Cantonese dish featuring braised razor clams, fermented black beans, and Chinese cabbage cooked slowly in a clay pot for rich flavor and tender texture.
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  Mashed Eggplant with Chili and Century Egg

  Eggplant mashed with chili and century egg, creating a spicy and savory dish.
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  Scallion Fragrant Crystal Noodles

  A dish made with transparent crystal noodles stir-fried with scallions and garlic, offering a fresh and savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Pressure Cooker Chicken Feet and Wing Tips

  A dish made by simmering chicken feet and wing tips with seasonings in a pressure cooker, resulting in tender, flavorful meat and rich broth.
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  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs stir-fried with black pepper, onions, and green peppers, offering a savory and aromatic flavor.

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