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Jingshun Pavilion · Authentic Beijing Roast Duck (Mujin Road Branch)

北京菜 · ⭐ 4.0

Shop 05, Shengtian Mingcheng, Qingxiu Road, at the intersection of Muhong Road and Zhonglao Road

Dishes

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  Beijing Roast Duck

  Authentic Beijing roast duck from Jingshun Ge, made from premium Peking duck, roasted to crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Fresh Salted Pepper Whole Duck

  A whole duck marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy skin and tender meat.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Salted Pepper Duck

  Sichuan pepper salt duck is a dish featuring duck meat as the main ingredient. The duck is cut into pieces, marinated, then fried or pan-fried until golden brown, and finally stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to absorb the aromatic flavors.
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  Salted Pepper Duck Bones and Meat

  A Chinese dish made with duck bones and meat, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
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  Peking Duck Accompaniments

  Typically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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