Wang's Beef Flavor Restaurant (Yongan Mingyuan Branch)
小吃快餐 · ⭐ 3.7
No. 18, Hanxi 1st Road, Annex No. 28
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Hanxi 1st Road, Annex No. 28. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌牛筋, Spicy Beef Tripe Salad, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Hanxi 1st Road, Annex No. 28
- Popular dishes: 凉拌牛筋, Spicy Beef Tripe Salad, Braised Tofu Cubes, Braised Kelp, Original Soup Noodles
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Dishes
凉拌牛筋凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
Spicy Beef Tripe SaladCold beef tripe salad made by cleaning, boiling, and slicing beef tripe, then mixing with garlic, chili, and cilantro.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Original Soup NoodlesOriginal soup noodles is a traditional noodle dish made primarily with noodles, pork bone broth, and vegetables. The preparation is simple: cook the noodles, add the simmered pork bone broth, and garnish with fresh vegetables such as green onions and cilantro for a delicious meal.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Lao Tongcheng Three-Fill Bean SkinLao Tongcheng Three-Flavor Tofu Skin is made with mung bean starch skin filled with pork, mushrooms, and shrimp. It's pan-fried or steamed, offering a soft, chewy texture with rich, savory filling.
Radish Noodle SoupA comforting noodle soup made with white radish, featuring a clear broth and tender noodles.