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贤掌柜牛肉面(盘龙城名流店)

小吃面食 · ⭐ 4.6

Shop No. A18-1, Phase I Xiaji Reconstructed Residential Community, Julong Avenue

Dishes

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  Lactic Drink

  Lactic drink is a beverage made primarily from dairy products through fermentation or the addition of lactic acid. It usually has a sour and sweet taste and can be served as a post-meal drink or a refreshing beverage.
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  加牛杂

  加牛杂是一道以牛杂为主要食材的菜品，牛杂包括牛肚、牛肠、牛肺等内脏部位，经过清洗处理后与调料一同炖煮或炒制而成。通常加入姜片、葱段、八角等香料提升风味，部分做法会加入酱油、豆瓣酱等调味。
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Offal Noodles

  A traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Beef and Offal Combo

  A dish combining slow-cooked beef and offal, featuring tender beef cuts and牛杂 (beef tripe, intestines) in a rich, savory broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Bone Hot Pot

  Beef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
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  Braised Beef Bones Hot Pot

  Braised Beef Bones Hot Pot is a soup dish made with beef bones, vegetables, and seasonings. Main ingredients include beef bones, ginger, and scallions, cooked slowly to make the broth rich and the meat tender.
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  Beef Bone Noodles

  Beef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
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  Beef Noodles with Quick-Boiled Beef

  Fresh beef slices are quickly blanched and served over handmade noodles in a savory broth, topped with green onions and cilantro for a flavorful dish.
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  Xianzhanggui Beef Noodles

  A flavorful beef noodle dish featuring tender beef simmered in a rich broth, served with chewy noodles and fresh herbs.

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