Xinyixiang Roast Goose & Roast Meat Chain (Ligong Chengnan Branch)
Cantonese cuisine · ⭐ 3.6
No. 338, Chiling Road, Jinbi Wenhua
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338, Chiling Road, Jinbi Wenhua. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Salted Chicken, Guifei Boiled Chicken, Roast Duck and Tripe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 338, Chiling Road, Jinbi Wenhua
- Popular dishes: Hakka Salted Chicken, Guifei Boiled Chicken, Roast Duck and Tripe Rice, Roast Duck and Pork Heart Rice, Roast Goose and Barbecue Pork Rice
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Dishes
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Guifei Boiled ChickenA classic Cantonese dish featuring tender chicken poached in water, chilled, and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Roast Duck and Tripe RiceRoast duck and tripe rice features tender roast duck and seasoned tripe served over steamed rice, offering a savory and satisfying meal.
Roast Duck and Pork Heart RiceRoast duck and pork heart rice features tender roast duck and seasoned pork heart served over steamed rice, offering a rich and savory flavor.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Honey Glazed Char SiuHoney-glazed pork belly marinated and roasted to perfection, with a sweet, glossy finish.
Crispy Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Spicy Oil ChickenA spicy Sichuan-style dish made with chicken stir-fried in a flavorful blend of chili, garlic, and oil, delivering a bold, aromatic kick.