Yu Wo · Pufferfish Delicacy Restaurant (Guangzhou First Store)
鱼鲜 · ⭐ 4.2
No. 40 Tiyu East Road (Opposite the North Entrance of Fangyuan Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Tiyu East Road (Opposite the North Entrance of Fangyuan Building). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stomach-Nourishing Spineless Pufferfish Skin, Hua Feng Noodles, Indonesian Shrimp Chips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 40 Tiyu East Road (Opposite the North Entrance of Fangyuan Building)
- Popular dishes: Stomach-Nourishing Spineless Pufferfish Skin, Hua Feng Noodles, Indonesian Shrimp Chips, Double Fish Pot, Squid Cake
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Dishes
Stomach-Nourishing Spineless Pufferfish SkinFresh spineless pufferfish skin is gently cooked or chilled with ginger and herbs to create a delicate, stomach-friendly dish.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Indonesian Shrimp ChipsIndonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
Double Fish PotA Chinese dish featuring two fresh fish simmered with tofu and vegetables in a clay pot, resulting in a rich, savory flavor.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Creamy Fish StewA rich, creamy fish stew made with two types of fresh fish, simmered slowly to create a smooth, flavorful broth.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Potato BallsCrispy potato balls made from mashed potatoes, deep-fried until golden and served with a savory or sweet chili dipping sauce.
Emerald SnailA dish made with fresh snail meat stir-fried with green peas and carrots, offering a crisp texture and fresh color.
Pork and Fish Stir-fryA dish made with pork loin and fish fillets, stir-fried after marinating and coating in batter for a crispy texture.
Guizhou Bamboo FungusGuizhou bamboo fungus is a dish primarily made with dried bamboo fungus, often paired with ham, chicken, or lean meat. After soaking, it's stewed with broth until flavors are well absorbed.- Sauce-Seasoned Pork and Handmade NoodlesA savory dish of handmade noodles simmered with seasoned pork mince, rich in flavor and perfect for comfort food lovers.
- Golden-edge OysterFresh oysters steamed with garlic, chili, and coriander, resulting in a tender and aromatic dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.