Leisure Restaurant (Zijinhang Campus Branch)
小吃快餐 · ⭐ 3.8
100 meters southeast of the intersection of Dichen Middle Road and Dichen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Dichen Middle Road and Dichen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Stir-Fried Cabbage, Grilled Large Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters southeast of the intersection of Dichen Middle Road and Dichen Road
- Popular dishes: Black rice dish, Stir-Fried Cabbage, Grilled Large Eggplant, Pan-fried Bun, Bamboo Shoot Green Rice Cake
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, sauté garlic slices in hot oil, then quickly stir-fry the cabbage shreds. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Grilled Large EggplantGrilled large eggplant served with garlic, soy sauce, and sesame oil for a savory, tender dish.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Bamboo Shoot Green Rice CakeBamboo shoot green rice cake is a green pastry made with glutinous rice flour, filled with bamboo shoots and red bean paste, and steamed. It has a soft texture and a fragrant bamboo flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Steamed Egg with MeatA Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil WhitefishScallion oil whitefish is a Chinese dish made with whitefish and scallion oil, ginger slices, and other seasonings. It is mainly cooked by steaming or pan-frying to highlight the freshness of the fish meat and the aroma of scallion oil.
Grilled Chicken CutletSizzling chicken cutlets made from breast meat, grilled on a hot iron plate until golden brown outside and fully cooked inside. Often served with onions and green peppers for enhanced flavor.