Close

Nanjing Flatbread

江浙菜 · ⭐ 3.9

Beidu Jiayuan, Caijiagang Subdistrict

Dishes

• 

  Shredded Potato Pancake

  Potato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
• 

  Fried Pork Skewers

  Fried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
• 

  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
• 

  Grilled Sausage Egg Pancake

  A savory pancake made with eggs, grilled sausage, and flour, pan-fried to golden perfection.
• 

  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
• 

  Pan-fried Dumplings

  Pan-fried dumplings are a traditional Chinese snack made by sealing meat or vegetable filling in dough and pan-frying until the bottom is crispy and the top is tender.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
• 

  Golden Big Fried Dough Stick

  A classic Chinese breakfast snack made by deep-frying a fermented dough stick until golden and crispy, often served with soy milk.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews