Lu Zhengxing (Baoxiangyuan Branch)
小吃快餐 · ⭐ 3.8
Shop, Baoxiangyuan Residential Complex, No. 2555 Chengbei West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Baoxiangyuan Residential Complex, No. 2555 Chengbei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Pickled Vegetable and Pork Noodles, 清炒肉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop, Baoxiangyuan Residential Complex, No. 2555 Chengbei West Road
- Popular dishes: Pork Chop, Pickled Vegetable and Pork Noodles, 清炒肉丝, Braised Vegetarian Noodles, Braised Pig's Trotter
China trip · China travel
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
清炒肉丝清炒肉丝是一道以猪肉为主要食材的中式家常菜,将瘦猪肉切丝后用少量淀粉和调料腌制,再与青椒、洋葱等配菜一同快速翻炒而成。制作过程中使用油热锅后下肉丝滑熟,再加入配菜同炒,最后调味即可。
Braised Vegetarian NoodlesA savory noodle dish featuring slow-cooked vegetables in a rich sauce, served over tender noodles.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Fried Fish and Mushroom NoodlesA savory dish featuring fried fish and mushrooms served over noodles, combining tender fish, earthy mushrooms, and a rich, flavorful broth.
Suzhou-style Fried NoodlesA traditional Jiangsu dish featuring fine noodles stir-fried with pork, vegetables, and shrimp in a savory sauce.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.