Bai Shui Baozi (North Area of Shuangrenfu Community Branch)
小吃快餐 · ⭐ 3.6
No. 9, Building 5, Shuangrenfu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Building 5, Shuangrenfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi with Dipping Sauce, Pumpkin Bun, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9, Building 5, Shuangrenfu
- Popular dishes: Baozi with Dipping Sauce, Pumpkin Bun, Pumpkin Millet Porridge, Big Oil Bun, Oil Tea Sesame Twist
China trip · China travel
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Dishes
Baozi with Dipping SauceA dish of steamed buns served with a savory dipping sauce made from soy sauce, vinegar, garlic, and sesame oil.
Pumpkin BunSteamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Big Oil BunA traditional Chinese steamed bun filled with pork and abundant lard, known for its rich, savory flavor and tender texture.
Oil Tea Sesame TwistA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
Spicy Pickled Cabbage BunsSpicy pickled cabbage buns are made with fermented pickled cabbage and chili oil, mainly using pickled cabbage, pork, and chili oil. The bun skin is soft, and the filling is sour and spicy, with a strong Sichuan flavor.
Red Bean Rice PorridgeA traditional Chinese porridge made from glutinous rice and red beans, simmered until thick and sweet, ideal for breakfast or as a nourishing dessert.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu and Earth Mushroom DumplingsTofu and earth mushroom dumplings feature a savory filling of soft tofu and wild earth mushrooms, steamed to perfection for a delicate, nourishing bite.
Leek Tofu DumplingsLeek tofu dumplings are made with fresh leeks and soft tofu, wrapped in dough and steamed to perfection.