Lao Tumen Barbecue (Yangcheng Lake Store)
Barbecue · ⭐ 3.5
No. 127 Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Xiangzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Oyster with Garlic, Small Pork Tenderloin Strips, Small Duck Intestine Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 127 Xiangzhou Road
- Popular dishes: Steamed Oyster with Garlic, Small Pork Tenderloin Strips, Small Duck Intestine Skewers, Dry Pot Octopus, Stir-Fried Beef Tripe
China trip · China travel
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Dishes
Steamed Oyster with GarlicFresh oysters steamed with garlic and seasonings, offering a delicate and savory flavor.
Small Pork Tenderloin StripsA dish made with small strips of pork tenderloin, marinated and then fried or stir-fried for a tender, savory flavor.
Small Duck Intestine SkewersSmall duck intestine skewers made with fresh duck intestines, marinated and grilled over charcoal for a crispy, aromatic flavor.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tripe and Beef Intestine Stir-fryA spicy stir-fry dish made with beef tripe and pork intestine, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.