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Xiao Qing Chun Fresh Lamb Market

Home-style Chinese cuisine · ⭐ 4.4

Intersection of Wanghu Middle Road and Wanghu East Road

Dishes

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  Liu'an Salted Ear Skin

  Liu'an salted ear skin is made primarily from pig's ears, processed through pickling, braising, and sun-drying. It has a chewy texture and rich salty flavor, a representative traditional snack in Huai cuisine.
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  Farmhouse Tofu Residue Spare Ribs

  A rustic dish featuring pork ribs stir-fried with tofu residue, resulting in a savory and satisfying flavor.
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  Yejia Dried Lamb

  Yejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
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  Dabie Mountain Pine Mushroom Sliding Meat

  Made with wild pine mushrooms from the Dabie Mountains and lean pork slices, stir-fried to perfection. The mushrooms are fresh and fragrant, while the pork is tender and smooth, highlighting the natural flavor of mountain ingredients.
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  Stir-Fried Pork Shreds

  A classic Chinese home-style dish made by stir-frying thin slices of pork with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Dry Fried Pork

  A Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
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  Dry-Fried羊肚

  A Sichuan dish made by stir-frying cleaned lamb tripe with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
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  Oil Stick and Chili Paste Porridge

  A traditional Chinese breakfast dish made by mixing fried dough sticks with stir-fried chili powder or paste, then blending into hot soup or porridge for a crispy, spicy flavor.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Stir-Fried Young Rooster

  Fresh young rooster stir-fried with ginger, garlic, and chili, resulting in tender and flavorful meat.
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  Braised Beef Brisket in Clay Pot

  Pot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Wild Mandarin Fish

  Fresh wild mandarin fish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Stir-Fried Sea Bass with Garlic

  Garlic stir-fried sea bass is a dish made with sea bass as the main ingredient, stir-fried with a large amount of minced garlic. The sea bass is cut into pieces and marinated, then pan-fried in hot oil until golden brown on both sides. Minced garlic is added to stir-fry until fragrant, followed by seasonings such as soy sauce and cooking wine, which are stirred evenly to allow the fish to absorb the garlic and seasoning flavors.
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  Spicy Fried Dough Balls

  A traditional Chinese home-style dish made by stir-frying dough balls with peppers, offering a satisfying chewy texture and spicy flavor.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
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  Jinzhai Black Pig

  Jinzhai Black Pig uses free-range black pigs from Jinzhai, Anhui, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
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  Black Pig Leg and Roast Goose Claw

  Black pig leg and roast goose claw, made from high-quality pork leg meat and roasted goose claws, marinated and slowly stewed over low heat, resulting in tender, fragrant meat.

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