Zhengyue Porridge Shop (Gongda Branch)
小吃快餐 · ⭐ 3.5
No. 712, Lushan South Road, Yuelu Subdistrict (Opposite Zhongnan University South Campus)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 712, Lushan South Road, Yuelu Subdistrict (Opposite Zhongnan University South Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Beef Pie, Lean Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 712, Lushan South Road, Yuelu Subdistrict (Opposite Zhongnan University South Campus)
- Popular dishes: Xiaolongbao, Beef Pie, Lean Pork Rice Noodle Roll, Mung Bean Porridge, Lao Gan Ma Egg Fried Rice Noodles
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Lao Gan Ma Egg Fried Rice NoodlesLao Gan Ma egg fried rice noodles are made with rice noodles, eggs, scallions, and Lao Gan Ma chili sauce. The rice noodles are blanched and drained, then stir-fried with beaten eggs and seasoned with the chili sauce.
Egg Milk PorridgeA smooth porridge made from eggs and milk, gently cooked to a creamy consistency, ideal for breakfast or recovery meals.
Dumpling Side DishA traditional Chinese side dish made from pickled vegetables, typically served with congee to enhance flavor and aid digestion.
Wild Pepper Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with wild peppers, delivering a spicy and savory flavor.
Celery Egg Drop Pork Porridge in Clay PotA comforting rice porridge made with vegetables, egg, and pork, slow-cooked in a clay pot for rich flavor.
Fresh Fish Slice PorridgeA delicate porridge made with fresh fish slices and rice, simmered slowly to achieve a smooth, savory texture.