Farmer's Kitchen · No MSG Added (Qianlonghu Huanyu City Branch)
特色菜 · ⭐ 4.2
Level 5, Zhonghai Huanyucheng
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Zhonghai Huanyucheng. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Herbal Clear Stewed Chicken Soup, Braised Pork Ribs with Char Siu Sauce and Yellow Bean, Organic Vegetable Rice with Mountain Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: Level 5, Zhonghai Huanyucheng
- Popular dishes: Ginseng Herbal Clear Stewed Chicken Soup, Braised Pork Ribs with Char Siu Sauce and Yellow Bean, Organic Vegetable Rice with Mountain Spring Water, Mountain Spring Water Fresh Fish Soup with Perch Slices, Lemon-Spiny Chaff Flower Olive Pan-Seared Sea Bass
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Dishes
Ginseng Herbal Clear Stewed Chicken SoupA nourishing chicken soup made with ginseng, goji berries, and red dates, gently stewed for a clear, flavorful broth.
Braised Pork Ribs with Char Siu Sauce and Yellow BeanA savory Chinese dish featuring pork ribs simmered in a rich char siu sauce with yellow beans, resulting in tender, flavorful meat.
Organic Vegetable Rice with Mountain Spring WaterA healthy dish made with organic rice, fresh vegetables, and mountain spring water, resulting in a fragrant and nutritious meal.
Mountain Spring Water Fresh Fish Soup with Perch SlicesFresh perch slices simmered in mountain spring water, resulting in a clear, delicate soup with tender fish and subtle aroma.
Lemon-Spiny Chaff Flower Olive Pan-Seared Sea BassPan-seared sea bass with lemon, spiny chaff flower, and olive oil, offering a fresh and delicate taste.
Gansu Angelica Medicinal ChickenGansu Angelica Medicinal Chicken is made with chicken and traditional Chinese herbs like angelica and astragalus, simmered to create a nourishing broth with a delicate herbal aroma.
Coarse Salt Baked ChickenFresh chicken is slowly baked with coarse salt, resulting in a crispy skin and tender, flavorful meat.
Fried Yellow Croaker with Purple Perilla and Green ChiliCrispy fried yellow croaker served with a sauce of purple perilla and green chili, offering a fragrant and mildly spicy taste.- Pipa Shrimp Fried Rice with Shrimp Head OilFried rice stir-fried with fresh pipa shrimp and shrimp head oil, delivering a rich aroma and tender shrimp flavor.
Black Iron Plate Eel Sauce Angus RibeyeAngus ribeye grilled on a black iron plate, served with a special eel sauce that is rich and savory, combining the flavors of seafood and meat.- Grilled Eel Sauce Angus Beef StripsGrilled Angus beef strips marinated in eel sauce, served hot on a sizzling iron plate for rich flavor and tender texture.
Eel Sauce Beef Short RibsBeef short ribs simmered in a rich eel sauce, resulting in tender, flavorful meat with a savory-sweet glaze.
Yellow Curry Simmered Black Tiger PrawnBlack tiger prawns simmered with yellow curry paste, coconut milk, onions, and spices, resulting in a rich, aromatic broth and tender, juicy shrimp.
Yellow Curry Fresh Mango Potatoes Stew with Beef BrisketBeef brisket stewed with fresh mango and potatoes in yellow curry sauce, slowly cooked to rich flavor.