Xu's Shantou Goose Rice
Cantonese cuisine · ⭐ 3.8
Building B2, Fuli Center, Taijiang District
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B2, Fuli Center, Taijiang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Garlic Duck Rice, Shantou Goose Rice, Steamed Chicken and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building B2, Fuli Center, Taijiang District
- Popular dishes: Garlic Duck Rice, Shantou Goose Rice, Steamed Chicken and Roast Goose Rice, Braised Chicken Leg and Char Siu Rice, 秘制鸡腿饭
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Dishes
Garlic Duck RiceA flavorful dish featuring tender duck meat stir-fried with garlic and served over rice, delivering a rich, savory taste.- Shantou Goose RiceShantou goose rice features tender goose meat stewed in a savory sauce and served over steamed rice, a beloved local dish from Shantou, Guangdong.
Steamed Chicken and Roast Goose RiceA classic Cantonese dish featuring tender steamed chicken and succulent roast goose served over fragrant rice.
Braised Chicken Leg and Char Siu RiceBraised chicken leg and char siu served over steamed rice, featuring tender meat and rich savory flavor.
秘制鸡腿饭秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
Pork Shank and Lotus Root SoupA nourishing soup made with pork shank and lotus root, slowly simmered to extract rich flavors and nutrients.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Scallion-Ginger Poached Goose with Rice NoodlesA Cantonese dish featuring tender poached goose slices served with slippery rice noodles, seasoned with scallions and ginger for a fresh, savory flavor.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.